Recent Posts


Crab Spinach and Artichoke Dip


 Crab Spinach and Artichoke Dip is a one skillet dip using traditional ingredients blended with luxurious crab and served on toasted pumpernickel. Crab Spinach and Artichoke Dip is the ultimate one skillet comfort food. My newest cast iron skillet dip is a delicious blend of spinach, artichokes, lump crab and […]


Roasted Eggplant Hummus


 Roasted Eggplant Hummus is a robust blend of chickpeas, eggplant, bell peppers and tahini – and finishes with red pepper flake spice. Roasted Eggplant Hummus is a delish and easy way to eat all your vegetables. I am so excited to share my Roasted Eggplant Hummus. It has been on […]


2017 Survey


 2017 Survey: it’s time to take it to the next level. In lieu of a recipe this week, I’m asking for you to complete a short survey of only 5 questions (and only 30 seconds). As this is my second year of blogging, I feel it is time to get […]