Corn Jalapeno Salsa is a fresh blend of sweet white corn and spicy jalapeno combined to make a quick and well-balanced salsa, perfect for any sunny outdoor party. Bring on the Mangorita Champagne Cocktails (click & scroll to the bottom for recipe)!
Where Corn Jalapeno Salsa was born.
If a salsa could legitimately make you happier, this would be it! My inspiration for this showstopper comes from a place that you’ve probably been a million times – as I spent my hungover college Sundays at Chipotle killing a burrito salad! My ushe salad always came with two salsas: corn and medium. After college, I tried to replicate what would always turn into a Mexican style dip when my medium and corn salsa from the salad mixed with my guac, sour cream, fajitas and cheese. Three layers dips and multi-ingredient salsas ensued, however my all-time crowd pleaser is this Corn & Jalapeno Salsa.
Other than the unbeatable light and fresh taste, why do I love this Corn Jalapeno Salsa?!
- Only 5 steps.
- Only 10 minutes to make.
- Simple ingredients that stand out on their own and proves that less is more (delish).
The Jolly Hostess twist this week is my take on Chipotle’s corn salsa with five simple ingredients (and some spices!), using sweet white corn and spicy jalapeno. These lead ingredients shine with refreshing cilantro and lime juice.
*Prepared over 4th of July weekend. Five guys absolutely demolished this salsa immediately after it was set out. Shout out to my bros!
*Hand model: the boyfriend, Elin.
Looking for another delicious corn and jalapeno appetizer? Damn Delicious’ Slow Cooker Corn and Jalapeno Dip makes my dreams come true!
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