We always had egg salad when I was growing up. As I was thinking about what to do with my left-over painted eggs from Easter (besides deviled eggs, of course!), I thought of all of my fave things about ceviche – cilantro, jalapeño, sweet corn & seafood – and what a great mix that would be with egg […]
I am Alana Jolly and the author and recipe developer of The Jolly Hostess. We are all about celebrating! Recipes are simple, quick & original for busy hostesses: party appetizers, snacks, bites, dips and champagne. Cheers!