We always had egg salad when I was growing up. As I was thinking about what to do with my left-over painted eggs from Easter (besides deviled eggs, of course!), I thought of all of my fave things about ceviche – cilantro, jalapeño, sweet corn & seafood – and what a great mix that would be with egg […]
My name is Alana Jolly and I am the author and recipe developer of The Jolly hostess, which features ideas, apps and cheers for busy hostesses. All recipes are simple, quick & original for party appetizers, snacks, bites and dips. Cheers!