Month: December 2016

Appetizers

Bolognese Bruschetta

I have a thing for Bolognese sauce. And I wonder if you can ever dine at too many Italian restaurants (who’s with me?!).  Chicago Italian restaurants have me at Homemade Pasta sautéed with Bolognese Sauce.  It is a struggle every time; I peruse the menu, delight over Bucatini Carbonara and Cappellacci di Zucca, but the […]