Month: December 2016


Butternut Squash Bruschetta

Butternut Squash Bruschetta is a killer combination of fall’s must have ingredients – caramelized onions, sage, goat cheese and butternut squash – in brushetta form. Creating Butternut Squash Bruschetta just worked. I usually start the recipe developing process with a pen and paper. And, omgosh, you’d never be able to […]


Bolognese Bruschetta

I have a thing for Bolognese sauce. And I wonder if you can ever dine at too many Italian restaurants (who’s with me?!).  Chicago Italian restaurants have me at Homemade Pasta sautéed with Bolognese Sauce.  It is a struggle every time; I peruse the menu, delight over Bucatini Carbonara and Cappellacci di Zucca, but the […]