Bourguignon is a French word for “cooked in red wine,” aka “to die for.” One of my favorite family dishes is beef bourguignon, which usually consumes a holiday weekend with lots of stirring, simmering and tasting. After hours of cooking until it’s just right (and several champagne toasts!), we enjoy the beautiful presentation and taste of this […]
My name is Alana Jolly and I am the author and recipe developer of The Jolly hostess, which features ideas, apps and cheers for busy hostesses. All recipes are simple, quick & original for party appetizers, snacks, bites and dips. Cheers!