Bourguignon is a French word for “cooked in red wine,” aka “to die for.” One of my favorite family dishes is beef bourguignon, which usually consumes a holiday weekend with lots of stirring, simmering and tasting. After hours of cooking until it’s just right (and several champagne toasts!), we enjoy the beautiful presentation and taste of this […]
I am Alana Jolly and the author and recipe developer of The Jolly Hostess. We are all about celebrating! Recipes are simple, quick & original for busy hostesses: party appetizers, snacks, bites, dips and champagne. Cheers!