White wine, bacon and butternut squash – some of the most adored ingredients for fall. I’ve been very lucky to dine on exquisite, creamy and velvety butternut squash soup in the past – with my favorite being Williams-Sonoma butternut puree recipe with chopped chestnuts, sage and whipped heavy cream on top. However, as I […]
I am Alana Jolly and I am the author and recipe developer of The Jolly Hostess. All about celebrating! Recipes are simple, quick & original for busy hostesses: party appetizers, snacks, bites, dips and champagne. Cheers!