Super easy Chive & Onion Dip made with dry ingredients for quick prep and a perfect balance of taste. Greek yogurt adds a creamy and healthier addition to this chive-lover dip.
Chive & Onion Dip takes advantage of the onion and garlic powders of the kitchen and adds them to fresh chives.
I am 100% behind you: fresh garlic and onion is always best. And I will agree with you every time but this time. I am standing up because I tried this recipe multiple times and was constantly frustrated with how intense and strong the garlic and onion were (believe me, E wouldn’t kiss me all night!). This taste overpowered the chives and Greek yogurt, which I really wanted to shine in this dip.
I promise, you won’t be able to stop chipping and dipping with Chive & Onion Dip – especially when you hear the prep time.
As I am always looking out for my busy hostesses, the fact that we don’t need to prep the onion and garlic means the prep time is much more quick – 10 minutes to be exact!
Here’s how it comes together:
- Chop chives.
- Add chives and balance of ingredients into medium-sized bowl: Greek yogurt, sour cream, onion powder, garlic powder, Worcestershire sauce and lemon.
- Use a hand mixer to blend thoroughly.
- Grab the Kettle chips and serve.
If you really want to bring a unique dip to the party, Chive & Onion Dip is your (quick!) answer.
The Jolly Hostess twist this week takes my love for Chive & Onion Dip (seriously, I could eat it with a spoon) and transfers it into an easy dip, focusing on the chive and Greek yogurt flavors. Be sure to serve with kettle chips, they are the perfect mix of flavor and won’t break when dipping. Chip and dip away!
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