Grilled Tilapia Bowls celebrate the vibrant and fresh mix between bright flavors and light grilled fish. Make it just how you like it by building your own.
Grilled Tilapia Bowls were created as a celebration.
One of my fave pastimes is celebrating and creating in the kitchen with friends (paired with a bottle of bubbly). It goes back to spending late nights with my mom, as we prepared our appetizer spread for the next day’s party. We are both total night hawks! We always had the best time together and it didn’t seem like a chore, but rather, a pre-party to the party. This DIY recipe was created for hosting a group dining experience at home for this reason.
The “bowl” concept is the real deal of Tilapia Bowls and allows for convenience, versatility and less-carbs.
The other fantastic component about Grilled Tilapia Bowl is the idea of a “bowl.” Handpicked ingredients placed on top of each other for a mixture of flavors is pretty much the best thing ever. Plus, the concept of the bowl takes out the bread or tortilla component, presenting a healthier option.
Grilled Tilapia Bowls create a blend of fish tacos and fajitas.
The Jolly Hostess twist this week is the perfect meal for a get-together centered around food and drink (ohh, my Lemon & Hot Chili Margarita would be a great compliment to this bowl). The bowl is a combo of fish tacos and fajitas with salsa, Simple Guac and chips in one. For busy hostesses, you’ll have some prep for this DIY recipe, but the presentation is in charge of your guests (or just the two of you). Cheers to that!
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PS Speaking of bowls, please tell me you’ve seen this skit from SNL! See min 2:30 and you’ll know what I mean. It’s all I can think of when I create a new bowl.