Lemon Feta Hummus Dip is a no-chip appetizer that takes two adored Mediterranean ingredients and combines them for the ultimate hummus. Feta cheese blended with garlicky chickpeas, lemon and topped with pickled onions for an appetizing flavor bomb (very similar to my Turmeric Cauliflower Crostini!).
I have loved Mediterranean food ever since I tried the salad at Roti Mediterranean Grill (please tell me you’ve had it!). And ever since I created Roti Fridays as a congrats to myself for making it to the weekend – I’m telling you, Roti Fridays should be a thing for you too. This recent food crush has allowed me to try a new cuisine in the kitchen, specifically for appetizers. And it all starts with hummus.
The Roti ingredients that inspired Lemon Feta Hummus Dip.
- Dilly cucumber sauce
- Pickled onions
- Roasted vegetables
- Lemon oregano pickles
Hummus is the perfect staple to spice up and in honor of my new loves (that would be lemon and feta!), I created this easy dip. Plus, what would life be without hummus?
For busy hostesses, the food processor is key to this quick dip. Here is how Lemon Feta Hummus is done:
- Make ahead the pickled onions, cauliflower and yellow peppers.
- Chop feta, juice lemon and cut cucumber into slices.
- Pile all ingredients in the food processor (outside of cukes and pickled onions), pulse and place in bowl. For the perfect bite, add a swirl of olive oil and feta as toppings.
In summary, Lemon Feta Hummus is a unique twist on hummus that is super easy.
The Jolly Hostess twist this week replaces pita chips with cucumbers (healthy apps for the win), topped with creamy Lemon Feta Hummus and pickled onions. Your next cocktail party appetizer is here – and only takes 15 minute to make.
Next time, I’m hoping to try some hummus on a trip to Morocco (one of my girlfriends just showed me pics from her trip there and I’ve been obsessing ever since). Who’s with me? Let’s talk about honey, preserved lemons, dates and chickpeas eaten on luscious rugs and intricate pillows. Meet me there!
Photo cred: my lovely twin, Mary Browning.
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