Marinara Goat Cheese Dip
Marinara Goat Cheese Dip is the ultimate comfort food dip, served steamy with garlicky bread, easy homemade marinara and capers. 
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Marinara Sauce
Marinara Goat Cheese Dip
Garlic Bread
Instructions
  1. Preheat oven to 375 degrees.
  2. Make marinara. Add olive oil to 9″ cast iron skillet (or large skillet) on medium heat, add red onion and cook for 1-2 minutes. Add garlic and cook until tender (about another 1-2 minutes). Add basil, oregano, salt and pepper, stir.
  3. Add crushed tomatoes and sugar. Stir and turn heat to low. Simmer for 20 minutes, occasionally stirring.
  4. While sauce is cooking, add olive oil, garlic powder, salt, pepper, red pepper flakes and oregano to small prep bowl. Place Italian baguette pieces on aluminum foil-lined baking sheet. Using a brush, dip in olive oil mixture and brush on both sides.
  5. Once sauce is ready, put dip and bread in oven for 10 minutes. Remove bread. Cook dip for another 5 minutes.
  6. Top dip with capers and basil. Serve immediately.