Pickle roll ups with lemon garlic aioli is the classic snack for late night cravings or if you need a little protein for your appetizer spread. Added with flavorful garlic lemon aioli to make this appetizer lavishly good – and simple.
Pickles Roll Ups with Lemon Garlic Aioli was created during a champagne-filled late night with my mom.
I have become a total homebody – have you?! Sometimes it’s the best to binge watch Netflix (so excited for Wet Hot American Summer season 2!), have some bubbly and relax. This is the plan whenever I go home to Indy; mom and I simply adore Frasier and soon enough, after chatting endlessly, it’s 3 am. We exchange glances and we both know it’s time for a snack.
We always check out the fridge, feeling rebellious and see what we can create. This time, simple rollups seemed to be missing something. So we put our minds together on an aioli to take it to the next level.
Pickle Roll Ups’ aioli uses simple flavors to add some zest to this foodie staple. Here’s how it’s done:
- Start with your base: mayo.
- Mix in the spice: garlic.
- Time for some zest: lemon.
- Add to your roll-up. Done & done!
Roll Ups with Lemon Garlic Aioli is perfect for a late night snack that you’ll feel good about (read: more champagne for you).
Roll ups take out the carb-filled bread option and The Jolly Hostess twist this week is light and flavorful. Plus: 5 ingredients and 5 minutes to make – perfect for your next go-to!
Love this roll up? Try my Skinny Wraps with Horseradish Aioli.
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